Light, crunchy, tasty and naturally gluten free. When Daniela Martins-Schwarzbauer moved to the United States, she missed her beloved biscoito de polvilho, a brazilian tradicional puff made with yuca flour, eggs, water, oil and are bakes, not fried! This led her to make her own biscoitos and eventually share with friends. Gradually, with their encouragement, Dani […]